The global meat processing equipment market will be driven by growing awareness about the nutritional value of meat and poultry products during the forecast period 2022-2027

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Expert Market Research’s new report titled “Global Meat Processing Equipment Market Size, Share, Price, Trends, Growth, Report and Forecast 2022-2027”, provides an in-depth analysis of the global meat processing equipment market. meat, assessing the market based on its segments such as product types, meat types, and major regions. The report tracks the latest industry trends and studies their impact on the overall market. It also assesses market dynamics, covering key demand and price indicators, as well as market analysis based on SWOT and Porter’s Five Forces models.

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Key highlights of the report include:

Market Overview (2017-2027)

• Forecast CAGR (2022-2027): 6%

The meat processing equipment market is driven by growing consumer demand for ready-to-eat food products, lifestyle changes and consumer preferences. Meat processing equipment is used to remove toxins and increase the consistency of meat. The increase in meat trade flow has increased the demand for processed meat with high durability and shelf life, which is expected to drive the growth of the meat processing equipment market. In addition, emerging markets and increasing consumer purchasing power, growing awareness of the nutritional value of meat and poultry products and changing food consumption patterns are also contributing positively to the market growth.

Industry definition and major segments

Meat processing equipment is useful in reducing harmful bacteria and preparing meat for human consumption. It is used to process meat to improve its shelf life and taste. This equipment is useful for performing various operations such as chopping, mixing, tumbling, salting, drying, cutting, drying, heat treatment, fermentation and much more.

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By Product Type, the market is categorized into:

• Slicing equipment
• Mixing equipment
• Cutting equipment
• Grinding equipment
• Massage and marinade equipment
• Smoking equipment
• Tenderizing equipment
• Others

According to the type of meat, the industry can be divided into:

• Pork
• Mutton
• Beef
• Others

Regional meat processing equipment markets include:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Market trends

Growing consumer awareness of high quality nutritional products such as meat is likely to help the market. Furthermore, premiumization of meat products and an increase in the adoption of automated processing systems is likely to be another key trend that will support the market growth during the forecast period. Growing demand for packaged and unpackaged food products and ever-increasing global population are expected to drive the market over the forecast period. Moreover, the adoption of modern biotechnology coupled with new technologies for the meat processing chain and increasing investments by key players are expected to contribute significantly to the growth of the market.

Main market players

Major market players include Key Technology, Inc., Minerva Omega Group srl, Tomra Systems ASA, JBT Corporation, and Talsabell SA, among others. The report covers market shares, capacities, plant rotations, expansions, investments, and mergers and acquisitions, among other latest developments of these market players.

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* At Expert Market Research, we always strive to give you the latest information. The figures in the article are only indicative and may differ from the actual report.

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