Global Bakery Processing Equipment Market, Forecast to 2026 – Rising Demand for Frozen Bakery Products – ResearchAndMarkets.com

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The report “Bakery Processing Equipment Market by Type, Application (Bread, Cookies & Biscuits, Cakes & Pastries), End-User (Foodservice Industry and Bakery Processing Industry), Function, Mode of Operation and region – Global forecast to 2026″ has been added to from ResearchAndMarkets.com offer.

The global bakery processing equipment market is estimated to be worth nearly USD 11.6 billion in 2021 and is expected to reach a value of almost USD 14.8 billion by 2026, growing at a CAGR of 5.1% from by 2021. The bakery processing equipment market is primarily impacted by innovations as manufacturers constantly introduce new processing techniques to produce complex bakery products of various shapes and sizes, thus focusing on satisfying the customer. growing demand from the processed food industry and changing consumer demands.

Market dynamics

  • Drivers

    • Growing number of artisan bakeries and QSRs

    • Growth in demand for ready-to-eat food products

    • Automation and robotics in bakery processing

  • Constraints

    • High equipment installation cost

    • Maintenance of waste water in a bakery production line

  • Opportunities

    • Increase in demand for frozen bakery products

    • Expansion of production facilities to meet growing demand

    • Government initiatives and investments to develop the processed food sector

    • Investments in technological upgrading

  • Challenges

    • Competition from local manufacturers offering low-cost products

    • Lack of infrastructure support in emerging markets

    • Fluctuating commodity and energy prices

The bakery processing industry segment is estimated to account for the largest market share in 2021

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The Asia-Pacific bakery processing equipment market is expected to witness the highest growth between 2021 and 2026. The region’s industrial growth over the years, followed by improvements in the baking industry, has created new new opportunities for the bakery processing equipment market. Growing middle-class population in the region, increasing disposable income of customers, and demand for on-the-go bakery items are driving the growth of the bakery processing equipment market. The per capita consumption of bakery processing equipment in the Asia-Pacific region is increasing due to emerging economies such as China, India, and Indonesia.

A large number of bakery companies have expanded their manufacturing facilities in these countries, which has also boosted the bakery processing equipment market. For example, in February 2019, Haas Group (Austria), which was acquired by Buhler, expanded into India by adding an oven manufacturing plant to its service and support facilities in the country. Additionally, in November 2016, Reading Bakery Systems (Markel Food Group) continued to expand into the Chinese and Southeast Asian markets due to growing demand for bakery products from customers in the region, while providing a platform for the development of bakery snack systems.

Automatic Operation Mode Segment in Bakery Processing Equipment Market Expected to Record Fastest Growth till 2026

On the basis of operation mode, the bakery processing equipment market is segmented into automatic and semi-automatic operation mode. Based on the mode of operation, the automatic segment is expected to register the highest growth in the bakery processing equipment market between 2020 and 2025.

International manufacturers offer complete turnkey solutions for carrying out pre-processing and actual processing operations and packaging of food products. Due to the availability of these fully automated and integrated processing lines, operational efficiencies and proper control of the production process are achieved. Fully automatic processing lines are an essential part of huge manufacturing units and provide economies of scale.

For example, in 2019, Baker Perkins (UK) launched new cookie weight control technology and the supercool Tweendy mixer. Both are automated and advanced solutions for the bakery processing industry. The automated processing line market is saturated in the developed regions, mainly in the United States, Canada, and Western & Central European countries, while the developing regions such as Asia-Pacific are expected to witness a rate of higher adoption of these systems.

The bakery processing equipment market is expected to witness high growth in Asia Pacific during the forecast period

The bakery processing equipment market in Asia-Pacific region is expected to witness the highest growth over the forecast period. Food consumption in the region is also steadily increasing, driven by population growth, rising incomes and rapid urbanization. Due to the hectic lifestyles of consumers in countries like China, India, Japan, Australia and New Zealand, students and workers in urban areas, in particular, prefer baked goods like snacks.

In China, imported bakery products have become a trend due to their better quality and packaging. These factors are supporting the growth of bakery products markets. Over the years, the bakery processing equipment market in this region has witnessed rapid growth owing to the growth of the bakery and confectionery industries.

The bakery processing equipment market is segmented by region, with detailed analysis of each region. These regions include Asia-Pacific, North America, Europe, and the Right-of-Way (South America, Middle East, and Africa).

Research coverage

The report segments the bakery processing equipment market on the basis of type, application, end user and region. To offer valuable insights, this report has focused on different levels of analysis – competitive landscape, end-use analyzes and company profiles – which together comprise and discuss views on emerging segments and High-growth Bakery Processing Equipment Market, the top-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. The report also focuses on the various organic and inorganic strategies undertaken by the major players to expand their global footprint in the international markets.

The major players profiled in this report are:

  • GEA Group AG (Germany)

  • Buhler (Switzerland)

  • JBT Corporation (USA)

  • Middleby Corporation (USA)

  • Heat and Control Inc. (USA)

  • Rheon Automatic Machinery Co.Ltd. (Japan)

  • Ali Group (Italy)

  • Perkins Baker (UK)

  • Markel Food Group (UK)

  • Anko Food Machine Co.Ltd. (Taiwan)

  • Gemini Bakery Equipment (USA)

  • Allied Bakery Equipment (US)

  • Global Bakery Solutions (UK)

  • Erika Record LLC (USA)

  • Koenig Maschinen – The Bakers Crown (Austria).

  • Zibo Taibo Industrial Co. Ltd (China)

  • Yash Food Equipment (India)

  • India Pvt. by Kar Bakery Equipment. Ltd (India)

  • Align Industry (India)

  • Falcon Food Equipment (India)

For more information about this report visit https://www.researchandmarkets.com/r/k8l65z

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